‘How wonderful to be able to sit and listen to such inspiring speakers sharing their passion about their artisan food business. Well worth the travel on a blustery night!’ – Guest review
With a full house of over 60 people, we were all mesmerized by Aidan and Catherine telling tales about ancient grains, milling, food security and sourdough. All our guests went home with a 30+ year old ‘starter’ to create their own bread.
This was another successful event as part of our Community Kitchen series – sign up to our mailing list to hear about our future events.
Thank you to Lovingly Artisan for continuously supporting us – you are our Local Food Heroes!
