We were delighted to welcome 33 guests to our talk and live demo with Ginger Bakers this week. Guests picked up plenty of expert tips and insider knowledge from the professionals — and of course, there was the all-important tasting!
Participants enjoyed sampling the delicious Bakerz Gluten Free pistachio rose cake — a real highlight of the night. A fun, friendly and flavour-filled evening for everyone who joined us!
Next up in our Community Kitchen events is Nature’s Larder!
Join us on Thursday 16th April as we explore the wonderful world of wild foods.
Tickets are available now at > www.trybooking.com/uk/events/landing/88503
We’d love to see you there!
