Events

Join Jim as he shares his love of sustainable foraging, explains why he believes it's a healthier and tastier way to eat, provides hints and tips for first-time foragers...and possibly […]

Join us at The Eddington for an evening of good food and convivial dining at our second Cookbook Supper! Your meal will be cooked by Britain’s first three-star Michelin chef, […]

Join us for a cookalong with a difference as Jim Parum guides us through two simple recipes using everyday wild ingredients. Jim will share his love of sustainable foraging with […]