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Exploring Nature’s Larder with Jim Parums

April 16, 2026 @ 18:30 - 20:00

Join Jim as he shares his love of sustainable foraging, explains why he believes it’s a healthier and tastier way to eat, provides hints and tips for first-time foragers…and possibly shares a few seasonal treats with us too!

Jim is founder and chief forager of Forage Box, who believe that wild and foraged food is tastier, healthier and better for the planet than food bought in the supermarket. Plus, time spent foraging is great for your mental and physical health… and it’s good fun too! Their mission is to reconnect people with nature through what they eat. Forage Box’s motto: Always Wild, Always Sustainable, Always Delicious is something they stand by and they want foraging to be recognised as a better way of sourcing our food.

60 mins presentation plus Q&A
Expect samples and species focus for Spring

£10.00 per person

(If £10 is a stretch, use promo code WIW25 for a free/reduced ticket.)

All money raised will come to Waste into Wellbeing to continue the brilliant work we do.

Details

Date:
April 16, 2026
Time:
18:30 - 20:00
Website:
https://www.trybooking.com/uk/FAXZ

Venue

Eddington
LA9 4HE United Kingdom + Google Map