This is a repeat of our event in Spring due to high demand.
Come along and learn about why we use ancient grains, how to make and maintain your sourdough starter and how to bake sourdough successfully. Come prepared with a list of questions and your baking challenges!
45-minute talk, plus time for your baking questions.
You will leave with:
· Our 35+ year old starter
· A collection of notes and a sourdough recipe
· New friends and like-minded baker pals
£10.00 per person
(If £10 is a stretch, use promo code WIW25 for a free/reduced ticket.)
All money raised will come to Waste into Wellbeing to continue the brilliant work we do.