Waste into WellbeingWaste into Wellbeing
Liam Fitzpatrick, head chef of Our Farm in Cartmel is teaming up with the catering and hospitality students from Kendal College for our second pop-up restaurant night of 2025. They’re serving up a 3-course dinner inspired by seasonal surplus from our larder (all diets catered for). Not only will the event provide valuable experience to our future chefs, all profits generated will go to support the brilliant work Waste into Wellbeing does to reduce food waste and support our community.
It’s a great excuse to get together with friends, family and colleagues.
In the spirit of Waste into Wellbeing, you and your fellow guests will be seated together with others on tables of 6-8.
Spaces are limited to 50 diners and our last pop-up restaurant night sold out in an impressive 48 hours, so book early to avoid disappointment.
£35.00 per person
All money raised will come to Waste into Wellbeing to continue the brilliant work we do.